Summary

Ingredients

• 100 g butter
• 100 g suar
• 2 egg (s)
• 150 grams flour
• 50 g cornstarch
• 2 teaspoons baking soda
• 1 tablespoon cocoa powder
• 2 tablespoon rum
• 250 g pear (s), diced
• 1 pear (s) in wedges
• powdered sugar

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Instructions

1. Mix the butter, sugar and eggs together. Mix the flour with the cornstarch, baking powder and cocoa and stir in. Then stir in the rum, fold in the diced pears and pour the batter into a greased loaf pan.
2. Place the pear wedges one behind the other on top and bake the cake in a preheated oven at 175 ° C for about 60 minutes. Cover with aluminum foil if the cake gets too dark.
3. Let cool and dust with icing sugar. It is best to serve it warm with cream.