Summary

Ingredients

• 3 egg (s), (grade )
• 375 grams sugar
• 1 packet vanilla sugar
• 1 small apple
• 500 g hazelnuts, rated
• Wafers
• Hazelnuts, whole, for decoration

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Instructions

1. Beat eggs, sugar and vanilla sugar until frothy.
2. Wash, peel and quarter the apple, remove the core and grate. Then stir into the egg and sugar mixture. Stir in with the hazelnuts
3. Shape the mixture into small balls with wet hands and place on the wafers. Decorate with a hazelnut each.
4. Bake in a preheated oven (electric stove 175 ° - 200 ° C / gas level 2-3) for 20 - 25 minutes.
5. Tip: I always put the dough on the wafers with a teaspoon (doesn`t stick so )