Summary

Ingredients

• 1 pork fillet (s)
• 1 onion (s)
• 1 cup crème fraîche
• 0.5 liter ½ vegetable broth or meat broth
• salt and pepper
• some sauce thickener, light or flour butter etc.
• some oil

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Instructions

1. Remove fat and skin from the pork tenderloin, season with salt and pepper. Fry briefly but vigorously on all sides in a little neutral oil. Remove the pork fillet from the pan and place in the oven preheated to 80 - 90 ° C (top / bottom heat) for about 45 minutes.
2. In the meantime, dice the onion and sweat it in the pan with the roasting tray. Deglaze with the broth and reduce a little. Stir in the creme fraiche and bind the sauce with the sauce thickener. Season the sauce with salt and pepper.
3. Cut the pork fillet into thick slices and serve with the sauce. This goes well with pasta, rice or potatoes.
4. Due to the low cooking temperature, the pork fillet is guaranteed to be cooked to the point, light pink from the oven. Even if the time management is bad and it stays in the oven a little longer, the recipe works!