I bring to your attention two very simple, but very tasty marinades for pork kebab! Delicious and juicy pork kebab is guaranteed to you!

Summary

Ingredients

• Pork (ham) – 2-2.5 kg

Marinade with adjika:

• Adjika – 2-3 teaspoon.
• Mayonnaise – 2-3 tbsp
• Onions – 1-2 pcs.
• Salt to taste
• Ground black pepper – to taste

Marinade from ayran:

• Ayran – 0.5 l
• Onions – 1 pc.
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Separate the meat from the films and cut into medium pieces. Divide the meat into two equal parts.                            

   

2. Cut the onion into half rings.
3. Add onion, a little mayonnaise and a couple of tablespoons of adjika to the one plate with meat. Salt, pepper and mix a little.
4. Add onion, pepper, salt to another plate with meat and fill the meat with ayran. Mix and set aside.

   

5. Transfer the resulting meat into bags and leave to marinate for 2-3 hours.
6. After this period of time, we cook pork kebab on the grill. It is very important not to overdo it so that the meat is juicy!

Pork kebab is ready. Enjoy your meal!