Summary

Ingredients

• 1 pork fillet (s)
• some margarine, (plant cream)
• Salt and pepper, black from the mill
• Paprika powder, sweet paprika
• 3 sprigs rosemary
• 1 pot sage, including the leaves
• some butter

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Instructions

1. Cut the pork fillet into approx. 2 cm thick slices. Put in a bowl, season with salt, pepper and paprika and mix together.
2. If you have a pan, let it get hot with the vegetable cream. Now add the rosemary sprigs and sage leaves along with the pork medallions. Fry for about 2 minutes on both sides. They should get a nice brown color. Add the butter when turning.
3. We also have pea and carrot vegetables and boiled potatoes or croquettes.