Summary

Ingredients

• 400 g rhubarb
• 100 g butter or mararine, soft
• 3 egg (s)
• 200 g suar
• 100 g chocolate, diced
• 200 g flour
• 0.5 ½ pack baking powder
• 1 packet vanilla sugar
• 1 pinch (s) salt

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Instructions

1. Peel the fresh rhubarb and cut into small cubes (approx. 1 to 1.5 cm).
2. Put butter / margarine, eggs, salt, sugar and vanilla sugar in a bowl and beat until frothy for about 3 minutes. Then mix in the flour and baking powder and stir again. Finally add the rhubarb and chocolate cubes and fold in well.
3. Pour the dough into a loaf pan and bake for about 60 minutes at 180 ° C in the preheated oven until the cake is golden brown.
4. I always line the loaf pan with baking paper, so I save myself grease and can easily lift the cooled cake out of the pan.