Summary

Ingredients

• 170 grams sugar
• 1 vanilla sugar
• 250 g flour
• 2 teaspoons baking soda
• 0.25 liter ¼ oil
• 1 cup sour cream
• 1 bar dark chocolate
• 3 egg (s)
• 1 glass morello cherries
• 1 pinch (s) salt
• Fat, for the shape

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Instructions

1. Mix the sugar, vanilla sugar and eggs together. Add sour cream, oil and a pinch of salt and stir. Then slowly add the flour with the baking powder and stir. Chop the chocolate and fold in. Pour the batter into a greased springform pan, spread the drained cherries on top.
2. Bake at 170 degrees on the middle rack for 45 minutes.