Summary

Ingredients

• 4 apples, (e.g .: Boskop)
• 50 g almond (s), finely chopped
• 50 g marzipan paste
• 3 tablespoon honey
• 3 tablespoon heavy cream
• 1 packet vanilla sugar
• ginger bread spice
• cinnamon

Print Recipe Pin Recipe

Instructions

1. Wash the apples, cut off a lid and scoop out the apple. Mix the finely chopped almonds with the marzipan mixture, honey, cream and vanilla sugar. Season with a little gingerbread spice and cinnamon.
2. Fill the apples with it, put the lid on it and place in a baking dish. Bake in the oven at 200 ° for about 30 minutes.
3. Tip:
4. Do a chopstick test! To do this, take a toothpick and carefully prick the side of an apple. If you get through without resistance, the baked apple is perfect.