Summary

Ingredients

• 200 g suar
• 1 packet vanilla sugar
• 3 egg (s)
• 200 ml oil
• 150 g hazelnuts, rated
• 100 g cocoa powder, instant (Kaba, Benco)
• 250 g flour
• 1 packet baking powder
• 200 g zucchini, finely rated
• 250 ml sour cream
• Cake icing, (chocolate icing)

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Instructions

1. Beat the sugar, vanilla sugar and eggs until thick and frothy. Slowly fold in the oil. Mix the nuts, cocoa powder, flour and baking powder together and stir in with the zucchini. Finally fold in the sour cream.
2. Pour the dough into a greased bundt cake pan and bake at 180 degrees for about 50-60 minutes.
3. Once cooled, brush with chocolate icing.