Summary

Ingredients

• 120 g butter
• 120 g suar
• 1 packet vanilla sugar
• 4 egg (s)
• 140 g carrot (s), rated
• 140 g zucchini, rated
• 160 g flour
• 120 g hazelnuts, rated
• 2 teaspoons baking soda
• some powdered sugar, for dusting

Print Recipe Pin Recipe

Instructions

1. Mix the butter with sugar and vanilla sugar until frothy. Gradually stir in the eggs well.
2. Add the carrots and zucchini and mix in. Mix the flour, nuts and baking powder together and then fold in.
3. Pour the dough into a greased loaf pan or Gugelhupf pan and bake in the preheated oven at 180 degrees for about 50 minutes.
4. Dust them with a little icing sugar when they have cooled down.