Summary

Ingredients

• 500 g strawberries or other fruit
• 2 packs gelatine, ground, optionally vegetable gelling agents)
• 500 g low-fat quark
• 600 g cream cheese
• vanilla sugar
• sugar

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Instructions

1. Mix the gelatine according to the instructions on the packet. Clean the strawberries and puree them in a blender. Mix the quark and cream cheese together well (preferably in a food processor) so that an even cream is created.
2. Dissolve the gelatin and stir into the strawberry mixture and mix quickly so that there are no lumps. Add the vanilla sugar and sugar to the strawberries (note the natural sweetness of the strawberries, the amount of sugar depends on this!).
3. Stir the strawberries well again and then add to the quark cream cheese cream. Mix together so that an even (slightly more liquid) mixture is created. Taste to see whether the desired sweetness has arisen. Let the mixture rest in a bowl in the refrigerator overnight. The next morning a firm strawberry cream should have emerged.