Summary

Ingredients

For the dough:

• 250 g flour
• 1 teaspoon, heaped baking powder
• 0.5 ½ teaspoon, heaped salt
• 1 teaspoon, heaped mustard
• 0.5 ½ teaspoon, heaped tarragon
• 80 g butter
• 4 tablespoons milk
• 1 onion (s), chopped
• 2 egg (s)

For covering:

• 200 g Gouda
• 2 large peppers
• 3 large carrot (s)
• 200 ml cream
• 1 large broccoli
• 2 onions)
• 4 egg (s)
• 0.5 ½ tablespoon, heaped salt
• some pepper

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Instructions

1. Knead the ingredients of the dough in a bowl. Then roll out the dough with a rolling pin and place in a greased cake tin or baking dish. If you don`t have a rolling pin, you can do the same thing by pressing the dough into the mold. A little flour will help spread the batter out in the mold.
2. Now you can switch the stove on to top / bottom heat of 200 ° C so that it is up to temperature afterwards.
3. Cut the carrots and broccoli into small pieces and blanch them in boiling water for about 3 minutes until they are firm to the bite. Then drain the vegetables, let them cool down for 10 minutes and pour them onto the dough.
4. Roughly chop the onions and peppers, fry them lightly in a pan and pour them into the pan.
5. Mix the eggs and cream with a whisk and season with salt and pepper. Add the grated cheese. Spread the mixture over the vegetables and bake the vegetable cake in the oven for 45 minutes.