Today we will cook a very tasty julienne in bread which you can feel free to serve on your festive table. Bread with juicy mushrooms looks spectacular on the table. Eating such a dish is a pleasure. Breaking off the crispy bread crust, you will realize how delicious this julienne is and how good it smells! It’s impossible to resist!

Summary

Ingredients

• Round bread – 1 pc.
• Champignons – 600 g
• Chicken fillet – 1 pc.
• Onions – 300 g
• Cheese – 150 g
• Dry white wine – 80 ml
• Sour cream – 4 tablespoon.
• Olive oil – 3 tablespoon.
• Salt – to taste
• Pepper – to taste

How to cook a julienne in bread:

Print Recipe Pin Recipe

Instructions

1. Cut the onions into large dice.
2. Dice the mushrooms.
3. Cut the chicken fillet into small pieces, add salt and pepper, 1 tablespoon. of the olive oil, and mix everything. Cook the filet for 4 minutes over high heat until done. Take out the chicken from the frying pan and place it into a bowl.

   

4. Add 2 tablespoons of the olive oil to the pan and sauté the onions until transparent.
5. Pour in the wine and evaporate it over high heat stirring occasionally.
6. Add the mushrooms and stir-fry over high heat until done. Add salt and pepper to taste, and sour cream. Stew everything for 2 minutes. Turn off the heat.

   

7. Cut the top evenly off the bread. Remove the crumb (do not throw it away – you can dry it and make breadcrumbs).

   

8. Place the bread on a baking tray and put half of the mushrooms in the middle. Put the chicken and the remaining mushrooms. Smooth the surface.
9. Put a layer of the grated cheese on top. Bake the julienne in bread in the oven for 5 minutes at 180 degrees.

   

The julienne in bread is done.

Enjoy your meal!