Summary

Ingredients

• 250 g flour
• 3 teaspoons baking powder
• 300 g carrot (s), rated
• 400 g suar
• 4 medium egg (s)
• 0.5 teaspoon ½ cinnamon
• 90 g walnuts, chopped
• 75 g desiccated coconut
• 1 pinch (s) salt
• 1 can pineapple
• 0.5 ½ cup oil
• 1 ½ cup powdered sugar
• 1 packet cream cheese
• 0.5 ½ cup butter, soft
• 0.5 teaspoon ½ vanilla sugar

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Instructions

1. Mix the flour, baking powder, salt and cinnamon in a bowl and set aside.
2. Now mix the sugar, eggs and flour in a large bowl. This is now lifted under the flour mass. Now add the grated carrots, nuts, drained pineapple and coconut flakes and stir everything well.
3. Put the mixture in a greased springform pan and bake for approx. 40 minutes at 180 ° C.
4. For the frosting, stir the powdered sugar, butter, cream cheese and vanilla sugar until smooth and pour onto the cooled cake.