Summary

Ingredients

• 15 biscuit (s) (shortbread biscuits, chopped up
• 2 tablespoon butter, melted
• 4 packs cream cheese (250g each)
• 0.5 ½ cup sugar
• 4 medium egg (s)
• 0.75 ¾ cup milk
• 1 cup sour cream
• 1 packet vanilla sugar
• 0.25 ¼ cup flour

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Instructions

1. Mix the crumbled shortbread biscuits with the melted butter in a medium-sized bowl and press onto the bottom of a greased springform pan. It is an advantage to use one of the American aluminum pie tins, but it also works with a springform pan, you just have to press the mass up a little to the edge.
2. Now mix the cream cheese and sugar in a large bowl until smooth, add milk. Now only add one egg at a time and mix. Now add the sour cream, flour and vanilla sugar and stir everything again.
3. Now pour the mixture onto the dough base and put it in the oven.
4. Let the cake cool down well after baking.
5. Baking time: 1 hour at 180 ° C