Summary

Ingredients

• 2 rolls, stale
• 2 onion (s), finely chopped
• 100 g almond (s), chopped
• 4 tablespoon oil
• 600 g minced meat, mixed
• 2 egg (s)
• 100 g raisins
• salt and pepper
• 3 teaspoons cumin
• Cayenne pepper
• 100 g almond (s) (almond flakes)
• 150 g yourt (skimmed milk yourt)
• 3 tablespoon lemon juice
• 150 g sour cream
• sugar
• 2 bunches parsley, smooth
• 400 g tomato (s)

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Instructions

1. Preheat the oven to 180 ° C. Soak the rolls in cold water, squeeze them out and pull them into small pieces. Roast the onion cubes and chopped almonds in 1 tablespoon of oil until the onions are golden yellow. Let cool down.
2. Mix the onion mixture with the minced meat, rolls, eggs and raisins to form a dough. Season with salt, pepper, cumin and cayenne. Shape the dough into a loaf and place on a baking tray lined with baking paper.
3. Wet the surface with a little water and sprinkle with 50 g flaked almonds. Press down well. Bake in the oven on the 2nd rack from the bottom for 50 - 60 minutes. Caution: The almonds should brown, but not burn!
4. Brown the remaining flaked almonds in a pan without fat. Mix the yogurt, 1 tablespoon lemon juice, sour cream, salt, pepper, a pinch of sugar and a little cumin. Carefully fold in the flaked almonds.
5. Pluck the parsley leaves. Clean the tomatoes, cut into wedges. Mix 2 tablespoons of lemon juice, salt, pepper, sugar and 2 tablespoons of oil into a salad dressing. Put the parsley and tomatoes in a bowl, pour the salad dressing over them.
6. Serve the meatloaf with the yogurt dip and the salad. We eat this dish without a side dish. If you like, you can serve flatbread with it.