Summary

Ingredients

• 2 cl liqueur (Kahlùa, Mexican coffee liqueur)
• 3 cl rum (Havana Club)
• 2 cl lime juice
• some lime (n) - bowl to decorate
• Ice, diced

Print Recipe Pin Recipe

Instructions

1. Shake all ingredients vigorously with ice cubes in a shaker and pour into a cocktail bowl without the ice cubes. Serve the glass garnished with the twist of a lime zest.