Make a pre-dough from the ingredients mentioned and leave to stand for approx. 30 minutes.
Add the remaining ingredients to the pre-dough and knead everything well to form a homogeneous dough, kneading time approx. 10 min.
Let the dough rest for approx. 20 minutes (stick cooking), then knead again briefly and divide into 9-10 portions, grind round. Then let it relax covered for 10 minutes (intermediate proof), then shape the dough pieces as desired or press in using a Kaiser roll pusher and let rise for approx. 30-40 minutes (piece proof)
To bake:
Preheat the oven to 250 ° C. Bake the buns with steam by spraying water into the oven several times using a flower sprayer. Baking time approx. 10 minutes until the desired crust browning, then open the oven door briefly and let off steam.
Reduce the temperature to approx. 200 ° and bake ready for approx. 10-15 min.