Summary

Ingredients

• 500 g wheat flour
• 100 g milk
• 200 g water, (more or less, dependin on the flour quality)
• 21 g yeast, fresh
• 30 g butter, (room temperature)
• 1 teaspoon honey
• 1 ½ teaspoon salt

Print Recipe Pin Recipe

Instructions

1. Remove 30 g of the wheat flour and stir together 150 g of the water, flour and water (free of lumps) and place on the flame, heat up to about 65 ° while stirring. The liquid thickens a lot, remove it from the stove immediately, cover it with cling film and let it cool down completely!
2. First knead the remaining ingredients with the flour broth for 3 minutes on the lowest level, then knead for another 7 minutes on level 2!
3. Then let rise in a bowl with a lid for about 60-90 minutes (2x stretch & fold, see my recipe for Mediterranean bread with Tang Zhong)!
4. Then cut 10 pieces from the dough and grind round dough pieces, let the dough pieces rest for 10 minutes under a clean cloth, then shape as desired and let rest under the cloth for another 20 minutes!
5. Preheat the oven to 220 °, spray the dough pieces vigorously (flower sprayer) and bake for 10 minutes, then switch to hot air (also 220 °), steam again vigorously and finish baking for another 10 minutes!
6. Let cool under a cloth!