Summary

Ingredients

• 900 g kale, frozen, thawed and drained
• 800 g jacket potato (s), cooked, peeled and sliced
• 2 medium onion (s), diced
• 2 tablespoons oil
• salt
• Black pepper from the mill
• 8 piece (s) sausages, sliced sausages
• 250 ml cream
• 4 tablespoon mustard, medium hot
• 175 g cheese, coarsely rated Leerdamer

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Instructions

1. Heat the oil in a large pan, fry the onions until translucent, add the kale, cook for about 15 minutes and season with salt and pepper to taste.
2. Grease a baking dish and alternately layer the sausage slices, potato slices and kale. Mix the cream and mustard together, pour over them, sprinkle with cheese and bake in a preheated oven at 200 degrees for approx. 40 minutes.