Summary

Ingredients

• 300 g kale, fresh
• 50 g cranberries, dried
• 0.5 ½ carrot (s)
• 200 g eel (s), smoked
• olive oil
• salt and pepper
• sugar
• FIG mustard

Print Recipe Pin Recipe

Instructions

1. Clean, wash and blanch the kale for about 2 minutes. Then quench in ice water, dry and chop finely. Peel the carrot and grate finely. Add to taste. Half a carrot was enough for me.
2. Make a marinade and add it to the kale with the dried berries. Fillet the smoked eel and serve with fresh bread.
3. Tastes wonderfully fresh and is very healthy.