Summary

Ingredients

• 2 salmon fillet (s), fresh
• 8 medium shrimp (s), fresh
• 1 medium shallot (s)
• 1 clove garlic
• Salt and pepper
• olive oil
• rosemary
• sage
• parsley
• some flakes butter
• 100 ml white wine, dry
• 1 small lemon (s), juice it

Print Recipe Pin Recipe

Instructions

1. Finely dice shallot and garlic. Rub salmon fillet and prawns with it, season with salt and pepper and place in an oiled baking dish. Finely chop the herbs and sprinkle over them. Cover with flakes of butter, pour over white wine.
2. Cook in the oven at 200 ° for 20 minutes. Drizzle with lemon juice.
3. A light summer dish that also tastes good in winter.
4. Freshly baked bread and a colorful salad or ribbon noodles go well with it.