Dice the meat and onions and place in a high saucepan. Add the spices and enough water to just cover the meat. Cook at 200 ° C, stirring occasionally, until the meat is tender and the broth is brownish.
With potatoes and pickles and beetroot.
Tip: If there is not enough meat, you can stretch the dish with liver or kidney. You can also add turnips instead of part of the meat.
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