Summary

Ingredients

• 300 grams flour
• 100 g suar
• 200 g butter
• 1 pinch (s) salt
• 0.25 ¼ vanilla pod (s), the pulp it
• 0.25 ¼ lemon (s), untreated, remove the zest it
• 1 egg yolk
• 1 kg low-fat quark (20%)
• 300 g suar
• 0.5 ½ vanilla pod (s), the pulp it
• 50 g custard powder (vanilla flavor)
• 4 egg (s)
• 0.5 ½ lemon (s), untreated, remove the zest it
• 600 ml milk
• 100 g butter, melt
• Butter for the mold

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Instructions

1. Prepare a shortcrust pastry with the ingredients from flour to lemon. Chill for 1 hour, roll out and place in a buttered springform pan (28 cm).
2. For the quark filling, drain the quark well and stir the remaining ingredients in the machine until smooth, finally adding the slightly cooled melted butter. Fill the curd mixture into the mold.
3. Bake in the preheated oven at 180 ° C top and bottom heat on the bottom rack for about 1 1/4 hours. Let the cake cool in the pan.