Summary

Ingredients

• 2 onions)
• 200 g smoked pork loin
• 1 tablespoon oil
• 1 teaspoon paprika powder, noble sweet
• 1 small can Sauerkraut (285 g)
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 30 g butter
• 400 g potato noodles from the refrierated shelf
• sour cream
• salt and pepper

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Instructions

1. Finely dice the onions. Cut the sirloin into cubes and fry all over in oil in a pan. Take out, sauté the onions in the pan. Sprinkle with paprika powder.
2. Add the sauerkraut, sugar and vinegar to the pan. Simmer over medium heat for 5 minutes while stirring, put the smoked pork loin back in the pan and simmer for another 3 minutes. Season with salt and pepper.
3. In a second pan, froth the butter and fry the potato noodles in it. Mix the potato noodles with the cabbage and serve with a dollop of sour cream.