Summary

Ingredients

• 1 kg carrot (s)
• 3 slices smoked pork chops - neck
• 2 onions)
• broth
• 100 ml cream
• chives
• pepper
• 1 teaspoon sugar
• Oil, for frying
• 1 ½ kg potato (s)
• parsley

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Instructions

1. I (we) always do it like this:
2. Peel the carrots and cut into slices. Dice the onion and cut the smoked pork into strips.
3. Fry the Kasseler a little, but not too hard. Add the onion cubes and sauté a little with the smoked ham over a low heat. Then add the carrot slices and sauté.
4. Pour in the broth and season with a little pepper. Simmer gently for about 10 minutes.
5. Thicken the whole thing a little. Finally add the chives and cream. Personally, I still top it off with a little sugar.
6. There is usually parsley potatoes with it.
7. It`s really tasty and doesn`t take too much work. With us, enough for 4 good eaters. And if there is anything left over, simply freeze it!