Summary

Ingredients

• 400 g carrot (s)
• 2 onions)
• 40 g butter
• 200 ml broth
• 200 ml whipped cream
• 300 g smoked pork loin or bones, precooked
• 1 bunch parsley
• 1 bunch chives
• 1 pinch (s) sugar

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Instructions

1. Peel the carrots and cut them diagonally into thin slices. Peel and dice the onions and sauté in the melted fat. Add the carrots and sauté. Pour in the broth and cream and cover and cook over low heat for 5 minutes. Cut the meat into fine strips. Thicken the vegetable stock lightly (e.g. with Mondamin or flour or similar). Add the meat to the carrots and let it steep for 5 minutes over a mild heat. Finely chop the parsley, cut the chives into rolls, add both to the sauce and season with pepper and a pinch of sugar.
2. This goes well with jacket or boiled potatoes.