Summary

Ingredients

• 1 red pepper (s)
• 2 onions)
• 1 clove garlic
• 400 g Kasseler salmon
• some olive oil
• 150 ml vegetable stock
• 150 g cream cheese (tomato & chilli)
• 500 g nocchi from the refrierated shelf
• a bit salt
• some pepper, colored or black, from the mill
• some parsley, smooth, freshly chopped

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Instructions

1. Halve the pepper, clean, rinse and dice. Peel off the onions and the clove of garlic and dice both finely. Rinse the smoked pork, pat dry and also dice.
2. Heat a little olive oil in a large pan and steam the diced paprika along with the diced onion and garlic in it until the diced onion is translucent. Then add the smoked pork chops and stir-fry for about 5 minutes. After about 2 minutes, add the gnocchi and stir-fry. Then deglaze with the vegetable stock, stir in the cream cheese and simmer over a low heat for about 2 minutes.
3. Season the Kasseler gnocchi pan with a little salt and a few turns of colored pepper from the mill and serve sprinkled with the chopped parsley.