Summary

Ingredients

• 4 kg smoked pork, sliced
• 2 cups crème fraîche
• 2 cups sweet cream
• 2 cups sour cream
• 1 small Can / s tomato paste
• 400 g cheese (Gouda), cut into strips
• sugar
• pepper
• lots thyme

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Instructions

1. Place the Kassler in a fan shape on a baking sheet. Mix the crème fraiche, the sweet and the sour cream together with the tomato paste and the spices (use plenty of thyme) into a sauce. Then pour over the meat. Now distribute the sliced Gouda over the meat and the sauce.
2. Bake in a preheated oven at 200 ° C for about 45 minutes.
3. Can be prepared very well and you can simply serve white bread with it.