If possible, cut the smoked pork into 1 x 1 cm pieces. Sear it as crispy as possible in a pan (I always fry it with oil or lard).
In the meantime, cut the leek into rings.
Cook the pasta in plenty of salted water until cooked.
Take the Kassler out of the pan and add the leek. Possibly add a little more fat. When the leek has collapsed well and is soft, add the smoked pork and noodles to the pan. Mix everything well together. Sprinkle the cheese on top and then turn the heat down.
Now just wait until the cheese has melted. Then serve and enjoy.
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