Summary

Ingredients

• 16 slices smoked ham, sliced slightly thicker
• 2 packs hash browns, frozen
• 4 cups crème fraîche with herbs, 125 g each
• 2 cups sweet cream
• 1 packet cheese, grated (e.g. Emmentaler)
• salt and pepper

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Instructions

1. Spread the Kassel slices on a baking sheet or in a large baking dish. Crumble the defrosted rösti over it. Mix the crème fraîche, cream and cheese together, season to taste and, if necessary, season with salt and pepper. Pour this cream over the rösti.
2. Baked at 180 degrees for about 1 hour.