Summary

Ingredients

• 1 kg smoked pork, (neck)
• 3 cups sour cream
• 2 cups sour cream
• 3 tablespoon oil

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Instructions

1. It is best to prepare a day in advance.
2. Heat the oil in a casserole and fry the meat vigorously on all sides. Now add the sour cream and sour cream and let simmer for about 2 hours. Turn now and then.
3. The next day the sauce is nicely drawn through by the spicy meat and does not need to be further seasoned. Braise for another hour.
4. Simple boiled potatoes go best with this.