Summary

Ingredients

• 1 kg Kasseler, released
• 3 packs hash browns
• 2 cups sweet cream
• 2 cups sour cream
• 1 packet cheese (Gouda), grated

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Instructions

1. Cut the smoked pork loin into slices and spread on a baking sheet (lined with baking paper). Spread the hash browns on top.
2. Mix the sour cream and cream and sprinkle with cheese on the rösti. Bake for about 1.5 hours at 170 ° C fan oven.