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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
20
tablespoon mayonnaise
10
egg (s)
5
pickled cucumber (vinegar)
2
bell pepper (s)
3
teaspoons mustard
salt and pepper
Kathl`s Egg Salad
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Instructions
Hard boil eggs and peel them off.
Cut the pickles and peppers into small strips or cubes. Add the mayonnaise and mustard. Put everything in a bowl and season with salt and pepper. Quarter the boiled eggs and add to the bowl. Mix everything well.