Summary

Ingredients

• 400 g minced beef (tartare)
• 1 onion (s)
• 2 cloves garlic
• 2 teaspoons olive oil
• 1 small zucchini
• 1 small eggplant (s)
• 1 bell pepper (s)
• 1 teaspoon curry powder
• 50 ml vegetable stock
• 2 tablespoon sour cream
• salt and pepper
• Paprika powder

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Instructions

1. Fry the onions, garlic and mince in olive oil. Add the vegetables and fry them. Add the vegetable stock. Simmer until the vegetables are cooked the way you like them best. Season to taste with curry, salt, pepper and paprika powder. At the end stir in the sour cream and serve.
2. Baguette bread tastes good with it.