Summary

Ingredients

• 125 g butter, soft
• 75 g nouat
• 25 g chocolate couverture, dark
• 100 g powdered suar
• 2 egg (s)
• 250 g flour
• 1 packet pudding powder, chocolate
• Couverture, to cover

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Instructions

1. Melt the nougat and dark chocolate couverture and allow to cool again so that they are still thick.
2. Mix the butter with the powdered sugar, add the nougat mixture. Embezzle eggs. Mix the flour with the custard powder and stir in.
3. Pour the dough into a piping bag in portions and sprinkle dots on a baking sheet. Bake in the preheated oven at 200 ° for about 8-10 minutes.
4. After cooling down, cover with couverture if necessary.