Remembering the summer cooking of vegetable kebabs on the grill, I thought – not to try to make similar ones, but only in the oven. 

Summary

Ingredients

• Eggplant – 2 pcs.
• Zucchini – 2 pcs.
• Tomatoes – 5 pcs.
• Salt to taste
• Vegetable oil – 2 tablespoons

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Instructions

1. Let’s prepare for the necessary products. We need eggplants, tomatoes, zucchini, vegetable oil, salt. And certainly – wooden skewers.

   

2. Wash the zucchini and cut into large slices.
3. Wash the eggplants and also cut into large circles.
4. Do the same with tomatoes: wash and chop.
5. String vegetables alternately on a wooden skewer: zucchini, eggplant, tomato.
   Sprinkle them with salt, sprinkle with vegetable oil and send them to the oven at 200 degrees for 20 minutes.

   

Bon Appetit everyone!