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Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 2)


Kefir Bread
Kefir Bread
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  1. Knead all ingredients well, except for the grains (food processor 10 - 15 min)
  2. Finally add the grains. Let rest for 30 minutes.
  3. Then shape the dough into 2 loaves and let rise for another 60 minutes.
  4. Bake at top and bottom heat 45. Heat the oven to 250 degrees and then reduce it to 200 degrees.
  5. Spray into the oven 3 times every 10 minutes with a water syringe. Finally, let off the steam.