Summary

Ingredients

• 8 cup white cabbage, finely sliced
• 0.5 ½ cup carrot (s), finely sliced
• 2 teaspoons onion (s), finely sliced
• Sugar, 1/3 cup
• 0.5 teaspoon ½ salt
• teaspoon ⅛ pepper
• 0.25 ¼ cup milk
• 0.5 ½ cup buttermilk
• 0.5 ½ cup mayonnaise
• 0.5 teaspoon ½ vinegar (white wine vinegar)
• 1 cup lemon juice

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Instructions

1. Cut the cabbage and carrots into very fine pieces (rice size). Mix salt, sugar, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice in a large bowl and beat until creamy. Add the cabbage, carrots and onions and mix well. Cover and leave to stand in the refrigerator for at least 2 hours.
2. Tip: For the recipe, it is very important to adhere to the quantities given.