Summary

Ingredients

• 1 roll, (toast, wheat)
• 1 egg (s)
• 2 slices bacon
• 1 slice (s) processed cheese, (Cheddar)

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Instructions

1. Toast the bun in the toaster.
2. Fry the bacon and egg in a pan until the bacon is crispy and the yolk is not quite hard.
3. Cut the roll open, top with the bacon first, then with the cheese and finally with the fried egg. Place the top half of the bun.