Summary

Ingredients

• 75 g hazelnuts, round
• 0.5 teaspoon ½ baking powder
• 1 teaspoon, heaped protein powder
• 30 g butter, melted
• 1 egg (s)
• 30 g erythritol (suar substitute)

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Instructions

1. Preheat the oven to 160 ° C fan oven.
2. Mix all ingredients into a dough and spread as six small blobs on a baking sheet. Bake for 10 - 12 minutes, then remove from the tray and let cool down.
3. A biscuit has less than two grams of carbohydrates.