Summary

Ingredients

• 1 large white cabbage
• 1 large carrot (s)
• 1 cup sugar, possibly more or less to taste
• 2 teaspoons salt
• 4 teaspoons pepper
• 4 cup milk
• 1 teaspoon mustard
• 2 cups mayonnaise
• 4 cup buttermilk
• 2 teaspoons vinegar
• 4 teaspoons lemon juice

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Instructions

1. Remove the stalk from the white cabbage and then grate the cabbage as finely as possible (preferably with a food processor and about the size of rice grains). Peel the carrot and grate it into small pieces. Mix the cabbage, carrots, sugar, salt, pepper, 2 teaspoons of lemon juice and the milk together.
2. Mix the mayonnaise with buttermilk, 2 teaspoons lemon juice and vinegar well and pour over the coleslaw. Mix everything again vigorously.
3. Note: It is best to let the coleslaw steep overnight (the Americans even let it steep for 2 days, as this is how the coleslaw tastes best!)
4. Before serving, season again with salt, pepper and sugar.