Summary

Ingredients

• 1 packet pizza dough with tomato sauce
• 1 scoop mozzarella
• 12 tomato (s), dried
• 250 g minced meat
• 1 onion (s)
• 2 cloves garlic)
• 1 packet cheddar cheese, grated
• 1 egg (s)
• 1 salt and pepper
• possibly chives for garnish

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Instructions

1. First cut the mozzarella into slices and halve once lengthways to make longer strips. Roll out the pizza dough and spread the mozzarella strips and the sun-dried tomatoes on the left and right of the edge and then roll up in the edge.
2. Leave a little space at the ends so that you can join the ends together. It should then be roughly oval in shape, like a boat.
3. Then season the minced meat with salt and pepper, chop the onion and the clove of garlic and mix in. Then pour the meat mixture into the center of the batter and cover with cheddar cheese. Open a raw egg and run over it in the middle.
4. Then put everything in the oven for 25 minutes at 180 ° C (top / bottom heat). At the end you can decorate with chives.