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Khachapuri

A step-by-step recipe for khachapuri – well, no comment here. Georgian cuisine is beyond competition :))))

Summary

Cook Time20-25 mins
CourseMain Dish
CuisineGeorgian

Khachapuri Ingredients

Suluguni cheese (depending on how much dough you have at your disposal – so that the whole dough could be covered with an even layer of cheese)

Khachapuri Print Recipe Khachapuri Pin Recipe

Khachapuri Instructions

  1. Prepare the dough (the recipe for the link in the products), divide it in two and roll it out thinly enough.
  2. Cut the cheese and spread it evenly on the dough.
    Khachapuri step 2
  3. Cover the top with the second rolled layer of dough.
  4. We pinch the edges, pierce with a fork over the entire surface and put in the oven at 200 degrees for 20-25 minutes.
  5. Cut into pieces. Enjoy :)))

Bon appetit!