My favorite soup “Kharcho” is a traditional Georgian first course. I will also offer you a delicious soup for lunch.

Summary

Ingredients

• Beef brisket – 500 g
• Water – 2-2.5 l
• Bulb onions – 2 pcs.
• Tomatoes – 500 g
• Rice – 100 g
• Walnuts – 50 g
• Vegetable oil – 2 tbsp
• Garlic – 2-3 cloves
• Red pepper – to taste
• Ground black pepper – to taste
• Salt to taste
• Greens (dill, parsley, cilantro) – 1 bunch
• Bay leaf – 1-2 pcs.
• Hops-suneli – 1 teaspoon

Print Recipe Pin Recipe

Instructions

1. Wash the beef, cut into portions. Put in a saucepan.

   

2. Pour the meat over with cold water, put on fire, bring to a boil, remove the foam. Cook the meat, until tender, over low heat, covered (about 1.5-2 hours).
3. Wash the rice.
4. Peel the onion, wash, cut into cubes.
5. Boil the kettle. Wash the tomatoes, pour boiling water over for 2-3 minutes. Drain the boiling water. Cover with cold water for 2-3 minutes. Peel, grate.
6. Add onion and rice to the finished meat. Cook for 15 minutes.
7. Preheat a frying pan, pour in vegetable oil. Put the tomatoes in hot oil. Simmer over medium heat, stirring occasionally for 3-5 minutes.

   

8. Add the stewed tomatoes to the pan. Simmer for 10 minutes.
9. Wash and chop the herbs. Peel the garlic and chop finely with a knife.
10. Lightly fry the walnut kernels in a dry frying pan until a pleasant smell appears. Crush with a rolling pin.
11. Add garlic, nuts, hot peppers, suneli hops, pepper, bay leaf, salt and herbs to the soup. Cook the soup “Kharcho” with tomatoes for 3-5 minutes. Remove soup from heat. Let it brew under the lid for 10 minutes. “Kharcho” soup with tomatoes is ready.
12. Serve “Kharcho” soup with tomatoes.