Summary

Ingredients

• 1 large can kidney beans
• 100 g salami
• 1 small Can corn
• 1 large can tomato (s), peeled
• 1 g onion (s)
• 1 ½ tablespoon vegetable stock, instant
• 1 clove garlic
• basil
• oregano
• 1 ½ teaspoon paprika powder, noble sweet
• pepper
• possibly salt
• 1 pinch (s) sugar

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Instructions

1. Peel the onion. Cut into pieces with the salami and fry. Add the peeled tomatoes and season with the broth and the crushed garlic. Bring to the boil for about 2 minutes and mash the tomatoes a little with a fork. Then season with a pinch of sugar, pepper, paprika powder, basil and oregano. Drain the kidney beans and corn in a colander and stir in. Season to taste and, if necessary, add seasoning.
2. We always eat baked ciabatta with it.
3. Tip: Also tastes good with a little gyros spice mixture.