Summary

Ingredients

• 1 can kidney beans
• 1 small onion (s)
• 1 large tomato (s)
• 25 g feta cheese
• 0.25 teaspoon ¼ mustard
• 0.25 teaspoon ¼ horseradish
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• salt and pepper
• possibly herbs

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Instructions

1. Cut the onion and tomato into small cubes and the feta cheese into small strips. Mix the mustard, horseradish, balsamic vinegar and oil.
2. Mix the sauce with the beans, onions, tomatoes and feta cheese and season with salt and pepper. Depending on your taste, you can also add different herbs.
3. Let it steep for 2 hours.