Summary

Ingredients

• 1 can kidney beans
• 3 large tomato (s)
• 1 small onion (s)
• 3 tablespoon tomato paste
• salt and pepper
• Parsley, freshly chopped
• garlic
• olive oil

Print Recipe Pin Recipe

Instructions

1. Chop the onion and tomatoes and fry them in the olive oil. Then add some water, tomato paste and the spices. Then mix in the kidney beans and simmer over low heat for about 20 minutes. To taste.