Summary

Ingredients

• 250 g quark
• 1 egg (s)
• 1 dash lemon juice or orange juice
• some stevia or other sweetener
• 1 pinch (s) salt
• some lemon peel or orange peel, untreated, grated

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Instructions

1. Separate the egg. Beat the egg white with a pinch of salt to make a nice firm egg white. Beat the egg yolks and then stir with the quark until smooth.
2. Add a dash of fresh lemon or orange juice and the zest for an intense taste. Mix everything together and finally fold in the egg whites. This results in a fluffy mass that is very saturated.