Summary

Ingredients

• 350 g sauerkraut, mild, without any other inredients
• 1 small onion (s), finely diced
• 1 clove garlic, finely diced or pressed
• 1 sprig spring onion (s), cut into small rolls
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 0.5 teaspoon ½ ginger, freshly grated
• 2 tablespoon, leveled chilli flakes, Korean

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Instructions

1. Mix the onions, garlic, sugar and ginger with the fish sauce. Put the sauerkraut with the juice in a bowl and stir in the onion mixture well. Then sprinkle the chilli flakes over it and mix in thoroughly. Be careful!
2. Fill the Kimchi German Style into a well-closable plastic box. Let it sit for at least 4 hours and then serve as a side dish to rice and fried foods like the original Kimchi.
3. It can be kept in the refrigerator for a few days. I think it tastes just as good as the original kimchi! It`s just visually different, because the herb is finely cut.
4. A quick variant, without the laborious salting and preparation of the herb. And you still have the valuable, lactic fermented vegetables!